Chinese Food
All Recipes
Steamed bun with vegetables
In the capital, I always miss my hometown's caijiamo. Unlike roujiamo, caijiamo is almost not sold by Emperor. It's simply made by myself. It's delicious, nutritious and low-fat. Recommend it to you.
Stir fried broccoli
I fell in love with broccoli as a vegetable outside my home. Every restaurant must order broccoli. My favorite food is this way. So I studied. Well, pretend to be forced. It's very simple. Look at other people's ways. Look more. I watched the be... ...
Sausages and string beans
In winter, the season of dachshund meat. How can dachshund be really delicious? Serve food
Southern salty Laba porridge
When I was a child, my grandma would cook Laba porridge every year. Although it's not so amazing, it's my taste when I was a child. I miss the happy atmosphere when I was a child. After eating Laba, I got round and round.
Shrimp and cantaloupe
I used to cook very little. After marriage, I became a chef. This dish is made by myself. It tastes delicious, oil-free and healthy.
Inner Mongolia hand grasping cake
This cake is called Chua (one voice) Jian (three voices) in our local spoken language. I don't know those two words. Anyway, when my mother made us food, it was called that. I always called that.
Hot and sour cold noodles with shredded chicken
She is satisfied with the hot and sour way of cold noodles with chicken shreds. Cold noodles can also eat ice and fire. Ordinary cold noodles will be greasy if you eat too much. It's better to change to a pasta. This time, it's cold noodles with... ...
Lily with celery
Simple ~
Jiangnan mushroom rain
When I was a child, I didn't eat mushrooms. As time went by, I saw my husband's father making mushrooms one day. Yes, they were mushrooms. I just wanted to try to see if they could not eat as much as when I was a child. As a result You guessed i... ...
Pork floss
I always thought it would be very complicated to make pork floss, but I didn't want to use the Dongling 6D bread machine. It was easy to do with one key.
Cantonese Sausage
As the saying goes - after Laba is the year. The Laba Festival is over. The new year's flavor is getting stronger and stronger. Sausage is an essential food on the new year's Eve dinner table. In recent years, I will prepare 20 jin pork to make ... ...
Three silk spring rolls
Spring roll is a traditional Chinese food. My family often makes it to entertain guests. Its crisp skin is wrapped with a variety of ingredients. It's very popular. It's often not served for a while. Of course, it's the best when it's hot.
Home cooked boiled lettuce
We don't eat much lettuce at home. It's a favorite dish of our family.
Stir fried beans
It's too cold. If you don't want to go to the food market, go to the supermarket at the door. See the beans are very fresh. Think that Niu likes to eat dry fried beans. Then buy some. A dish of vegetables. -
Homemade preserved egg sausage
I can also make preserved egg intestines at home. No casings. It's simple and convenient. The main thing is clean and sanitary.
